Welcome! Thank you for visiting Lynn’s Entrées Catering! Lynn Grefaldia, Owner and Manager, along with the help of her family and staff, has been serving people for 11 consecutive years. Lynn’s love of food blossomed into opening a restaurant and providing catering services to dedicated customers. Lynn's Entrées Catering's key clients have been the Suisun City Fire Department, John Silva of FSUSD School Governing Board, Elk Grove Police Department, Cosumnes Fire Department, Solano Transportation Authority, Toastmasters International, Mercy Methodist and Kaiser Hospital of Sacramento; and Solano, Sacramento, San Francisco County, and neighboring Bay Area residents. Lynn “relishes” the company of her clients and colleagues and is an Independent Contractor Caterer of Holiday Inn Express Hotel & Suites of Elk Grove, CA.
Lynn’s flexible menus and prices accommodates her clients’ needs and budget, let alone presenting her honorable dishes with a presentational and elegant buffet, hors d’oeuvre, dessert, and beverage set up. She has a special quality trait of taking simple, home cooked meals and turning them into gourmet style entrées that her clients enjoy and return to, such as her famous Gourmet Scalloped Potatoes, Seafood Linguine with Creamy Alfredo Sauce, Pancit Palabok, Rock Salt Tender Roasted Prime Rib with Au Jus, and Chewy Fudge Brownies, to name a few. She shops the finest, local farm fresh produce in town and delivers the best ingredients in her cooking!
With Lynn’s Entrées Catering’s easy-to-navigate Web site, you will see the services Lynn offers; from the sample menu and price and to the biography and contact page. No matter how extensive or little your budget is to create your event, Lynn's Entrées Catering will assist you in making your occasion a satisfying experience!
Best wishes to you and your guests!
Upcoming Events!
Visit Lynn's Entrées Catering for the wine-n-pairing event at the Tomato Festival in Fairfield, CA, August 18, 2012. Stay tune for details! Thank you for your patience.
